Foie Gras1.Foie Gras 2.Strict selection of the best foie gras 3.Frozen immediately after heat-sliced 4.Control of portion costs:ready-sized product 5.Ingredie
100% Foie Gras1.Foie Gras 2.Strict selection of the best foie gras 3.Frozen immediately after heat-sliced 4.Control of portion costs:ready-sized product 5.Ingredie
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